For your health and happiness, we bring you the pure fruit juice of the olive tree. Certified* Extra Virgin Olive Oil contains antioxidants and anti-inflammatory nutrients that provide unmatched health benefits.
Super Premium California Organic Extra Virgin Olive Oils
Cherish EVOO- This is our signature blend of Organic Frantoio
and Leccino olives harvested from Bozzano Olive Ranch in California.
We combined these popular varietals to come up with this balanced
oil that has a nice fruity flavor with a grassy aroma and clean finish.
This Premium Extra Virgin Olive Oil has been certified by the
California Olive Oil Council and carries the seal on the bottle. We
are truly blessed with the opportunity to share this delightful Oil
Harvested December 2012
Oasis EVOO- Grassy notes with a slight peppery finish. This
certified extra virgin olive oil is made exclusively from Maurino
California Estate grown and handpicked olives. Our customers from
‘The Old World’ (Italy, Greece, and Spain) often choose Oasis as their
favorite with its more aggresive flavor profile. We are honored to
offer such a brilliant gift from the Bozzano family with you.
Harvested December 2012
Longevity EVOO- Winner of the 2012 Silver Medal from the California Olive Oil Council, this certified extra virgin olive oil comes from California estate-grown and hand-picked taggiasca olives. Taggiasca is a Ligurian olive and is certified 100% organic. Mild, with very good fruit, this fresh and buttery extra virgin olive oil is probably the favorite of our North American customers. Harvested December 2012
Naturally-Infused California Extra Virgin Olive Oils
Italian Herb EVOO- This one makes your mouth water! It's great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
Fresh Harvest Garlic EVOO- This extra virgin olive oil is unfiltered and naturally settled. One word says it all . . . GARLIC! Great on steaks, pizza or potatoes. Braised chicken prepared with this oil with knock your socks off.
Porcini Mushroom EVOO- Mushroom lovers beware! You will love the flavor it adds to eggs or meats as well as a salad dressing or bread dip.
White Truffle Garlic EVOO- The balanced flavors of white truffle and garlic provide an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavor to roasted poultry and as a way to enhance your mushroom dishes.
Rosemary EVOO- This extra virgin olive oil infused with rosemary is so fragrant! Makes a great marinade for lamb. Try roasting it with your next thanksgiving turkey. Great when sautéed with onions.
Fresh Basil EVOO- Distinctive basil flavor in an extra virgin olive oil. It is perfect for grilling and sautéing or tossing in with pasta. Drizzle it on tomatoes, steamed vegetables, fall soups and soft cheeses.
Blood Orange EVOO- This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our 18-year old balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
Chipotle EVOO- This hot, but delicious, extra virgin olive oil has a nice forward flavor before the chile kicks in. Use on chicken, fish, veggies or rice. Also try in sauces, soups and stews. Mix with our Mango balsamic for a dynamite dressing.
California Lime EVOO- Awarded Best in Show and Gold Medal at 2012 California Council Olive Oil Competition. The perfect balance of sour-sweet notes enhances the olive and dazzles the palate with a combination of smoothness and brightness that’s not replicable. It's great drizzled on fish, chicken, steak, salads, marinades and vegetables.
Citrus Habenero EVOO- Another award winner, this extra virgin olive oil infused with habanero peppers is hot, but delicious. It has a nice forward flavor before the heat kicks in. Use on chicken, fish, veggies or rice. Also try in sauces, soups and stews. Mix with our Mango balsamic for a dynamite dressing. Awarded Silver Medal at 2012 California Council Olive Oil Competition.
Meyer Lemon EVOO- Meyer lemons are a cross between oranges and lemons, creating a sweet flavor with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
Lavendar EVOO- With a beautifully mild aroma and subtle flavor, 11 Olives Lavender lends itself to innumerable meat dishes as well as delectable desserts. Use it in your lamb, chicken, beef, and game recipes, or follow your bliss to its many possibilities as a dessert accoutrement- drizzling it on ice-cream, in custards, scones, melted chocolate, or wherever you’d like to give a delicate floral ‘kiss’ to a dish. Also consider using it wherever you would normally include rosemary!
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